Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Bhindi Masala Recipe

Bhindi Masala Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time35m
Serves4

Fresh okra cooked with onions, tomatoes, potatoes and a special blend of spices

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Ingredients

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Vegetables

Spices

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and trim the okra by cutting off the ends and slicing them into 1-inch pieces. Peel and chop the onion, tomato, and potato into small cubes.

Cooking

  1. 2

    Cook the Onions

    In a large pan, heat the cooking oil over medium heat. Add the chopped onions and sauté until they become translucent and lightly golden, about 5-7 minutes.

  2. 3

    Add the Potatoes

    Stir in the chopped potatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.

  3. 4

    Incorporate the Okra

    Add the sliced okra to the pan. Stir well and cook for another 5 minutes, allowing the okra to combine with the onions and potatoes.

  4. 5

    Add Tomatoes and Spices

    Add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix everything well, cover the pan, and let it cook on low heat for about 10-15 minutes until the vegetables are tender.

  5. 6

    Finish with Garam Masala

    Once the vegetables are cooked, sprinkle the garam masala over the mixture and stir gently. Cook for an additional 2-3 minutes.

  6. 7

    Garnish

    Turn off the heat, and garnish with fresh coriander leaves before serving.

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