Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Assorted Tandoori Platter Recipe

Assorted Tandoori Platter Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time2h
Serves4

Two pieces each of chicken Tikka, tandoori flame chicken, fish tikka and seekh kebab cooked in our Tandoor

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Ingredients

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Marinade for Chicken Tikka

Marinade for Tandoori Flame Chicken

Marinade for Fish Tikka

Marinade for Seekh Kebab

Method

Preparation of Marinades

  1. 1

    Chicken Tikka Marinade

    In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, salt, and lemon juice. Add the boneless chicken breasts and coat well. Cover and marinate for at least 2 hours or overnight in the refrigerator.

  2. 2

    Tandoori Flame Chicken Marinade

    In another bowl, combine yogurt, ginger-garlic paste, tandoori masala, salt, and lemon juice. Add chicken leg quarters, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.

  3. 3

    Fish Tikka Marinade

    In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, salt, and lemon juice. Add fish fillets and coat well. Cover and marinate for at least 1 hour in the refrigerator.

  4. 4

    Seekh Kebab Marinade

    In a large bowl, combine minced meat, chopped onion, ginger-garlic paste, garam masala, red chili powder, salt, and chopped cilantro. Mix thoroughly and form into kebab shapes. Refrigerate for at least 1 hour.

Cooking

  1. 5

    Cooking Chicken Tikka

    Preheat the tandoor or grill to high heat. Skewer the marinated chicken tikka pieces and cook for about 10-12 minutes, turning occasionally until cooked through and slightly charred.

  2. 6

    Cooking Tandoori Flame Chicken

    Place the marinated chicken leg quarters onto the tandoor or grill. Cook for approximately 25-30 minutes, turning occasionally until the chicken is cooked through and has a nice char.

  3. 7

    Cooking Fish Tikka

    Skewer the marinated fish pieces and grill them for about 8-10 minutes, turning occasionally until they are cooked through and flaky.

  4. 8

    Cooking Seekh Kebab

    Skewer the seekh kebabs and cook on the tandoor or grill for about 12-15 minutes, turning occasionally until they are cooked through and have a nice char.

Serving

  1. 9

    Plating the Assorted Tandoori Platter

    Arrange two pieces each of chicken tikka, tandoori chicken, fish tikka, and seekh kebabs on a serving platter. Garnish with fresh cilantro, lemon wedges, and serve with mint chutney and onion salad.

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