Aloo Tikki Recipe

Aloo Tikki Preparation Directions

1. 1

   Boil the Potatoes

   In a large pot, add the potatoes, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and allow them to cool.

2. 2

   Mash the Potatoes

   Once the potatoes are cool enough to handle, peel them and mash them in a mixing bowl until smooth.

3. 3

   Prepare the Mixture

   In the bowl with the mashed potatoes, add the green peas, chaat masala, cumin powder, red chili powder, salt, grated ginger, and chopped coriander leaves. Mix everything together until well combined.

4. 4

   Shape the Patties

   Divide the mixture into equal portions and shape each portion into a round patty about 1/2 inch thick. Roll each patty in bread crumbs to coat.

5. 5

   Fry the Tikkis

   Heat oil in a frying pan over medium heat. Once hot, carefully place the patties in the pan. Fry until golden brown on both sides, about 3-4 minutes per side.

6. 6

   Serve

   Remove the tikkis from the pan and place them on paper towels to drain excess oil. Serve hot with chutney or yogurt.