Aloo Gobi Recipe
Braised Potatoes and Cauliflower, Crackled with Fenugreek, Dried Red Chilies, Cumin Curry
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Ingredients
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Vegetables
Spices
Others
Method
Preparation
- 1
Prep the Vegetables
Peel and dice the potatoes into bite-sized cubes. Rinse and cut the cauliflower into smaller florets.
- 2
Cooking
- 3
Sauté the Aromatics
In a large skillet or pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown, about 5 minutes.
- 4
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
- 5
- 6
Incorporate the Vegetables
Add the diced potatoes and cauliflower florets to the skillet. Stir well to coat the vegetables with the spices.
- 7
Season and Simmer
Sprinkle in the turmeric powder, coriander powder, and salt. Add water and bring to a boil. Cover the pan, reduce heat, and simmer for 15-20 minutes, or until the vegetables are tender.
- 8
Finish with Garam Masala
Once the vegetables are cooked, sprinkle garam masala over the top and gently stir to combine. Cook for another 2-3 minutes.
Serving
- 9
Serve the Dish
Transfer the Aloo Gobi to a serving platter. Enjoy hot with rice or flatbread.