Spicy Barbecue Shrimp Recipe

Time30m

Serves4

shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on for presentation.
2
Make the Sauce
In a large pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Seasonings
Stir in creole seasoning and cayenne pepper, mixing well to combine.
4
Cook the Shrimp
Pour in the beer and bring to a simmer. Add the shrimp and cook until they are pink and opaque, about 3-5 minutes.
5
Serve
Serve the spicy barbecue shrimp over house rice, drizzling with the sauce from the pan.