Name: French Market Grilles Crab Chop Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 cup Lump crab meat; 1 cup All-purpose flour; 1 tbs Butter; 1 cup Milk; 1 tsp Cajun seasoning; 1 cup Bread crumbs; 2 large Eggs; 2 tbs Green onions; to taste Salt; to taste Black pepper; 2 tbs Olive oil

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chuck's creation is not a crab cake, but it is a three-decade long 'institution' in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously until it turns a light golden brown, about 5-7 minutes.

Prepare the Roux

Gradually whisk in milk until smooth. Stir in Cajun seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until thickened.

Combine Ingredients

Fold in the lump crab meat and chopped green onions into the roux mixture. Remove from heat and let it cool slightly.

Add Crab Meat

Once the mixture is cool enough to handle, form it into patties or chops.

Form the Chops

Dredge each crab chop in bread crumbs, ensuring they are fully coated.

Coat with Bread Crumbs

In a large skillet, heat olive oil over medium-high heat. Sauté the crab chops for about 3-4 minutes on each side, or until golden brown.

Sauté the Chops

Remove from skillet and drain on paper towels. Serve warm and enjoy your crab chop!

Serve

Lump crab meat

All-purpose flour

Butter

Milk

Cajun seasoning

Bread crumbs

Eggs

Green onions

Salt

Black pepper

Olive oil

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Make Crab Chop Recipe in just 30m. chuck's creation is not a crab cake, but it is a three-decade long 'institution' in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

Crab Chop Recipe

Ingredients