Shrimp Ponchartrain Recipe

Time25m

Serves2

fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salad
In a large bowl, combine the fresh greens, halved cherry tomatoes, and Kalamata olives.
2
Cook the Eggs
Boil the eggs in a pot of water for about 10 minutes, then cool them in ice water, peel, and slice them.
3
Add Shrimp Ponchartrain Dressing
Drizzle the house ponchartrain dressing over the salad and toss gently to combine.
4
Garnish and Serve
Top the salad with the sliced boiled eggs and serve immediately.