Seafood Stuffed Trout Recipe
house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping
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Ingredients
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Seafood Stuffing
Method
Preparation
- 1
Prepare the Seafood Stuffing
In a large mixing bowl, combine the shrimp, scallops, crab meat, crawfish, cream cheese, parsley, dill, garlic, lemon juice, salt, and black pepper. Mix until well combined.
- 2
Stuff the Trout
Take each trout fillet and carefully make a pocket in the side. Stuff each pocket with the seafood mixture generously.
- 3
Prepare the Topping
In another bowl, mix the panko breadcrumbs with melted butter until evenly coated.
- 4
Bake the Trout
Preheat your oven to 375°F (190°C). Place the stuffed trout on a baking sheet lined with parchment paper. Top each trout with the buttered breadcrumbs. Bake for 25-30 minutes or until the fish is cooked through and the topping is golden brown.
- 5
Serve
Remove from the oven and let rest for a few minutes before serving. Enjoy your seafood stuffed trout with a drizzle of herb cream sauce if desired.
