Roast Beef Po' Boy Recipe
roast beef, tomato, creole cole slaw, mayonnaise
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Ingredients
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Po' Boy Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all ingredients and slice the tomato and roast beef if not already sliced.
- 2
Toast the Bread
Preheat the oven to 180°C (350°F). Place the French bread or hoagie rolls on a baking sheet and toast them in the oven for about 5-7 minutes until lightly crispy.
- 3
Assemble the Po' Boy
Spread a generous amount of mayonnaise on the inside of each toasted roll. Layer with sliced roast beef, followed by tomato slices and a good serving of creole cole slaw.
- 4
Finish and Serve
Close the sandwich and cut it in half if desired. Serve immediately with extra creole cole slaw on the side.
