Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Wash and halve the new potatoes, then toss them in a bowl with olive oil, salt, pepper, and fresh rosemary.

2. 2

   Roast the Potatoes

   Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender, tossing halfway through.

3. 3

   Season the Ribeye

   While the potatoes are roasting, season the ribeye steaks with salt, black pepper, and garlic powder on both sides.

4. 4

   Sear the Ribeye

   Heat a cast-iron skillet over medium-high heat and add olive oil. Once hot, add the ribeye steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting cooking time for desired doneness.

5. 5

   Add Butter

   In the last minute of cooking, add butter to the skillet and spoon the melted butter over the steaks for extra flavor.

6. 6

   Rest and Serve

   Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. Serve alongside the roasted new potatoes.