Oysters Recipe
gulf oysters on the half shell, steamed or raw, cocktail sauce, saltines
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation and Serving
- 1
If Serving Raw
Rinse the oysters under cold water to remove any grit or debris. Carefully shuck the oysters using an oyster knife, ensuring to keep the liquor inside the shell. Place the oysters on a serving platter.
- 2
If Steaming Oysters
Fill a large pot with about 1 inch of water and bring it to a boil. Place a steaming rack in the pot, then add the oysters. Cover and steam for about 5-7 minutes or until the oysters start to open. Remove from heat.
- 3
