Oyster Recipe
gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Cooking
- 1
Prepare the Oysters
Rinse the Gulf oysters under cold water and pat them dry with a paper towel.
- 2
Dredge the Oysters
In a shallow dish, combine the corn flour, salt, and black pepper. Dredge each oyster in the corn flour mixture until well coated.
- 3
Fry the Oysters
Heat the vegetable oil in a deep skillet or fryer over medium-high heat. Carefully add the coated oysters in batches, frying for 2-3 minutes on each side or until golden brown and crispy.
- 4
Drain and Serve
Remove the fried oysters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with cocktail sauce, creole tartar sauce, and house rice on the side.
