Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and dice the chicken, tasso, and bell pepper. Mince the garlic and slice the andouille sausage.

2. 2

   Cook the Chicken

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 5 minutes.

4. 4

   Add the Meats

   Stir in the tasso, andouille sausage, and cooked chicken. Cook for another 3 minutes.

5. 5

   Combine Rice and Broth

   Add the rice to the pot and stir well. Pour in the chicken broth and add the Cajun seasoning, salt, and black pepper.

6. 6

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   Add Shrimp

   In the last 5 minutes of cooking, add the shrimp to the pot. Stir to combine and cover until the shrimp are pink and cooked through.

8. 8

   Serve

   Remove from heat, garnish with sliced green onions, and serve hot.