Gumbo Recipe
Simply the best. Shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roux
In a large pot, heat the roux over medium heat, stirring continuously until it turns a dark brown color, similar to chocolate.
- 2
- 3
Add Meats
Stir in the chicken, sausage, and cook until browned, about 5-7 minutes.
- 4
Combine Ingredients
Add the shrimp, crab, fish, okra, chicken broth, bay leaves, and Cajun seasoning. Stir well to combine.
- 5
Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes, stirring occasionally. Add salt and black pepper to taste.
- 6
Serve
Remove bay leaves before serving. Garnish with sliced green onions and serve hot over rice or with crusty bread.
