Crawfish Etoufée Recipe
Crawfish, cajun-style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice.
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Ingredients
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Crawfish Etoufée Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
In a medium pot, bring 4 cups of water to a boil. Add 2 cups of white rice, reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.
- 2
Make the Roux
In a large skillet, melt 1 cup of butter over medium heat. Gradually whisk in 0.5 cup of flour, stirring constantly for about 15-20 minutes until the mixture turns a deep brown color.
- 3
- 4
Add Crawfish and Seasonings
Stir in the crawfish tails, sherry, cajun seasoning, salt, and black pepper. Cook for another 5-10 minutes, allowing flavors to meld and the crawfish to heat through.
- 5
Serve
Serve the crawfish etoufée over a bed of rice and enjoy your meal!
