Crawfish Recipe
creole spiced, steamed, hot butter, saltines
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crawfish Ingredients
Method
Cooking Directions
- 1
Prepare the Crawfish
Rinse the live crawfish thoroughly in cold water to remove any dirt or debris.
- 2
Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil. Add the creole seasoning to the boiling water.
- 3
Cook the Crawfish
Carefully add the crawfish to the pot. Cover and steam the crawfish for about 5-7 minutes or until they turn bright red.
- 4
Prepare the Butter
While the crawfish are steaming, melt the butter in a small saucepan and squeeze in the juice of the lemon.
- 5
