Chilled Smoked Salmon Recipe

Time30m

Serves4

atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

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Ingredients

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1
Prepare the Eggs
Boil the eggs in a saucepan for about 10 minutes until hard-boiled. Once done, cool them under running cold water, peel, and chop them finely.
2
Blend the Filling
In a bowl, combine the cream cheese, chopped eggs, finely diced purple onion, capers, salt, and black pepper. Mix until smooth and well combined.
3
Prepare the Toast Points
While the filling is being prepared, toast the slices of bread until golden brown. Once toasted, cut each slice into quarters to create toast points.
4
Assemble the Dish
On each toast point, spread a generous amount of the cream cheese mixture. Top with slices of chilled smoked salmon, and garnish with fresh dill.
5
Serve
Arrange the toast points on a platter and serve chilled as an appetizer.