Chicken On Spinach Recipe
grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade raspberry vinaigrette
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Remove from grill and let rest for a few minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the baby spinach, dried fruit, and toasted walnuts. Toss gently to mix.
- 3
Assemble the Salad
Slice the grilled chicken and place it on top of the spinach mixture. Sprinkle with blue cheese crumbles.
- 4
Dress the Salad
Drizzle with housemade raspberry vinaigrette to taste. Toss gently to combine before serving.
