Catfish Po' Boy Recipe

Time30m

Serves4

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

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Ingredients

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1
Prepare the Catfish
If frying, heat oil in a deep fryer or large skillet to 350°F (175°C). For grilled, preheat the grill to medium-high heat. Season the catfish fillets with salt and pepper.
2
Fry or Grill the Catfish
For fried catfish, dredge fillets in cornmeal and fry for 4-5 minutes on each side until golden brown. For grilled catfish, brush with oil and grill for 3-4 minutes on each side until cooked through.
3
Prepare the Rolls
Slice the French bread hoagie rolls in half lengthwise and lightly toast them if desired.
4
Assemble the Po' Boys
Place the cooked catfish on the bottom half of each roll. Top with slices of tomato, lettuce, a generous scoop of creole cole slaw, and finish with tartar sauce.
5
Serve
Close the sandwiches and serve immediately with extra tartar sauce on the side.