Catfish Recipe
marinated in cajun spices, fried or grilled, house rice
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Ingredients
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Catfish Ingredients
Method
Cooking Directions
- 1
Marinate the Catfish
In a bowl, combine Cajun seasoning, lemon juice, olive oil, salt, and black pepper. Add the catfish fillets and coat them thoroughly. Cover and refrigerate for at least 30 minutes to marinate.
- 2
Cook the Catfish
You can either fry or grill the marinated catfish. To fry, heat oil in a skillet over medium-high heat. Cook the catfish for about 4-5 minutes on each side until golden brown and cooked through. To grill, preheat the grill and cook the fillets for 4-5 minutes per side, or until they flake easily with a fork.
- 3
Serve
Serve the cooked catfish hot over a bed of house rice.
