Cajun Chicken Po' Boy Recipe
choice of fried or grilled, tomato, creole cole slaw, tartar sauce
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Ingredients
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Cajun Chicken Po' Boy Ingredients
Method
Cajun Chicken Po' Boy Directions
- 1
Prepare the Chicken
If frying, heat oil in a deep fryer or a large skillet. If grilling, preheat the grill.
- 2
Season the Chicken
Rub the chicken breasts with Cajun seasoning, salt, and black pepper on both sides.
- 3
Cook the Chicken
For fried: Dip chicken in flour and fry until golden brown, about 5-7 minutes per side. For grilled: Grill for about 6-7 minutes per side or until fully cooked.
- 4
Assemble the Po' Boy
Slice the French bread or hoagie rolls in half, then layer with slices of tomato, the cooked chicken, a generous scoop of creole coleslaw, and drizzle with tartar sauce.
- 5
Serve
Serve immediately while hot and enjoy your Cajun Chicken Po' Boy!
