Blackened Filet Recipe

Cooking Instructions

1. 1

   Prepare the Spice Rub

   In a small bowl, combine cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt. Mix well to create a spice rub.

2. 2

   Season the Beef

   Rub the spice mixture all over the beef tenderloin, ensuring an even coating.

3. 3

   Cook the New Potatoes

   In a pot, boil the new potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.

4. 4

   Caramelize the Onions

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until golden brown and caramelized, about 15 minutes.

5. 5

   Sear the Beef

   In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil over high heat. Add the seasoned beef tenderloin and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

6. 6

   Rest the Beef

   Remove the beef from the skillet and let it rest for 5-10 minutes before slicing.

7. 7

   Finish the Potatoes

   In the same skillet, add the butter and drained new potatoes. Sauté for 5-7 minutes until lightly browned.

8. 8

   Serve

   Slice the beef tenderloin and serve it on a plate with caramelized onions and sautéed new potatoes.