Two Egg Breakfast Recipe

Time30m

Serves1

Two eggs (any style), choice of bacon or sausage, Fred’s taters and toast.

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Ingredients

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1
Prepare the Potatoes
Wash and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat, add the diced potatoes, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally until they are golden brown and tender.
2
Cook the Bacon or Sausage
In another skillet, cook the bacon or sausage over medium heat until crispy (bacon) or fully cooked (sausage). Remove from the skillet and set aside.
3
Cook the Eggs
In the same skillet used for the bacon or sausage, crack the eggs and cook them to your desired style (fried, scrambled, or poached). Season with salt and pepper to taste.
4
Toast the Bread
While the eggs are cooking, toast the slices of bread. Once toasted, spread butter on top.
5
Serve
On a plate, serve the eggs alongside the Fred’s taters, bacon or sausage, and toast. Enjoy your two-egg breakfast!