Fajita Wrap Recipe
Choice of seasoned steak or chicken with grilled onions, green peppers, tomatoes, lettuce and queso dip wrapped in a flour tortilla.
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Ingredients
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Fajita Wrap Ingredients
Method
Preparation Directions
- 1
- 2
Season the Meat
In a bowl, toss the meat with fajita seasoning, salt, and pepper. Let it marinate for at least 15 minutes.
- 3
Cook the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
- 4
Cook the Meat
In the same skillet, add another tablespoon of olive oil and heat. Add the marinated meat and cook until fully cooked, about 5-7 minutes.
- 5
Assemble the Wraps
Lay a flour tortilla on a flat surface. Spread a generous amount of queso dip in the center. Layer with cooked meat, sautéed onions, bell peppers, fresh tomato, and lettuce. Fold in the sides and roll up tightly.
- 6
Serve
Cut the wraps in half and serve with additional queso dip if desired.