California Chicken Club Recipe
Grilled chicken breast on a hoagie roll with guacamole, bacon, tomato and Monterey Jack.
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Ingredients
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California Chicken Club Ingredients
Method
California Chicken Club Directions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
- 3
Cook the Bacon
While the chicken is resting, cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Prepare the Rolls
Slice the hoagie rolls in half. Optional: Toast them on the grill for a minute until lightly golden.
- 5
Assemble the Sandwich
Spread guacamole on the bottom half of each hoagie roll. Place a grilled chicken breast on top, followed by two slices of bacon, a slice of tomato, and a slice of Monterey Jack cheese. Top with the other half of the roll.
- 6
Serve
Serve immediately, with your favorite side dishes.