T’s Philly Wrap Recipe

Time20m

Serves2

Sauteed bell peppers and onions on roast beef with melted Swiss cheese and grilled.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes until they become soft and slightly caramelized. Season with salt and black pepper.
2
Assemble the Wrap
Lay the tortilla wraps flat on a clean surface. Layer each wrap with 4 oz of roast beef, half of the sautéed bell peppers and onions, and 2 oz of Swiss cheese.
3
Grill the Wrap
Fold the sides of the tortilla wrap in, then roll it tightly from the bottom up. Heat the skillet again over medium heat. Place the wraps seam-side down in the skillet and grill for about 3-4 minutes on each side until the wraps are golden brown and the cheese has melted.
4
Serve
Remove the wraps from the skillet, slice in half if desired, and serve hot.