T’s Famous Tenderloin Recipe

Time40m

Serves4

Fresh pork loin, hand breaded and fried.

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Ingredients

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1
Prepare the Pork Loin
Trim any excess fat from the pork loin and slice it into 1-inch thick medallions.
2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, beaten eggs in the second, and bread crumbs mixed with salt, pepper, and garlic powder in the third.
3
Bread the Pork
Dredge each pork medallion in flour, shaking off the excess. Dip in beaten eggs, then coat thoroughly with the bread crumb mixture.
4
Fry the Pork
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded pork medallions in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and cooked through.
5
Drain and Serve
Remove the fried pork medallions from the skillet and place them on paper towels to drain excess oil. Serve hot.