T’s Egg Melt Sandwich Recipe

Time20m

Serves1

Egg, bacon, tomato and choice of cheese served on sourdough bread with Fred’s taters.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat.
2
Prepare the Eggs
In the same skillet, crack the eggs and cook them to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper to taste.
3
Toast the Bread
Butter one side of each slice of sourdough bread. Place the slices butter-side down in the skillet and toast until golden brown.
4
Assemble the Sandwich
On one slice of toasted sourdough, layer the cooked bacon, eggs, sliced tomato, and cheese. Top with the second slice of bread.
5
Melt the Cheese
Cover the skillet and let the sandwich cook for an additional 2-3 minutes, or until the cheese is melted.
6
Serve
Remove the sandwich from the skillet, slice in half, and serve hot along with Fred's taters.