T’s Club Recipe

Time30m

Serves2

Layers of ham, turkey, bacon, lettuce, tomato, Swiss and American cheese on toasted sourdough.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.
2
Toast the Bread
Spread butter on one side of each slice of sourdough bread. In the same skillet, toast the bread buttered side down until golden brown.
3
Assemble the Sandwich
On three slices of toasted bread, layer ham, turkey, bacon, lettuce, tomato (sliced), Swiss cheese, and American cheese. Top with the remaining three slices of bread.
4
Grill the Sandwich
Return the assembled sandwiches to the skillet and grill on medium heat, pressing down slightly, until the cheese is melted and the bread is golden brown on both sides.
5
Serve
Cut the sandwiches in half and serve warm.