T’s Blt Recipe
Bacon piled high with crisp lettuce and sliced tomatoes. Served on toasted sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
- 3
Toast the Bread
In a toaster or on a grill, toast the sourdough slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each toasted bread slice. Layer bacon, lettuce, and tomato on two slices, season with salt and pepper, and top with the other two slices of bread.
- 5
Serve
Cut the sandwich in half and serve immediately, with extra tomato slices or a side of chips if desired.