Swiss Burger Recipe

Time30m

Serves2

Topped with mushrooms and Swiss cheese.

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Ingredients

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1
Prepare the Mushrooms
In a skillet, melt the butter over medium heat. Add sliced mushrooms, season with salt and black pepper, and sauté until golden brown, about 5-7 minutes.
2
Cook the Burger Patties
Form the ground beef into two equal patties. Season with salt and black pepper on both sides. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
3
Melt the Cheese
During the last minute of cooking the burger patties, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.
4
Assemble the Burger
Toast the burger buns lightly if desired. Place each patty on a bun, top with the sautéed mushrooms, and add the other half of the bun on top.