Surfin’ Turkey Club Recipe
Sliced turkey, guacamole, tomato, onion, bacon and lettuce served on a hoagie roll.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Gather all the ingredients and prepare the vegetables by washing and slicing them as needed.
- 2
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Slice the hoagie rolls lengthwise without cutting all the way through. Spread guacamole generously on the inside of each roll.
- 4
Layer Turkey and Veggies
Add sliced turkey evenly on each roll, followed by lettuce, tomato slices, onion slices, and crumbled bacon.
- 5
Close and Serve
Close the hoagie rolls and cut in half if desired. Serve immediately.