Single Burger Recipe

Time20m

Serves1

Hand-patted fresh ground beef served with lettuce, pickle, and onion on a buttery brioche bun.

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Ingredients

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1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and pepper. Form it into a patty about ¾ inch thick.
2
Cook the Patty
Heat a skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side or until it reaches your desired doneness.
3
Toast the Bun
While the patty is cooking, butter the brioche bun and place it on the skillet, cut side down. Toast until golden brown.
4
Assemble the Burger
Once the patty is cooked and the bun is toasted, place the patty on the bottom half of the bun. Top with lettuce, pickles, and onion slices. Place the top half of the bun on the burger.
5
Serve
Serve the burger immediately while hot.