Reuben Recipe

Time15m

Serves1

Choice of corn beef or turkey with Swiss cheese, sauerkraut and thousand island dressing on grilled marbled rye.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. If using corned beef, slice it into thin pieces. If using turkey, ensure it is sliced and ready to use.
2
Assemble the Sandwich
On one slice of marbled rye, spread 1 tablespoon of thousand island dressing. Layer the corned beef or turkey on top, followed by the Swiss cheese and sauerkraut. Spread another tablespoon of thousand island dressing on the second slice of bread.
3
Grill the Sandwich
Heat a skillet over medium heat and melt the butter. Place the sandwich in the skillet and grill for about 3-4 minutes until the bread is golden brown. Carefully flip and grill the other side for another 3-4 minutes, until the cheese is melted and the bread is crispy.
4
Serve
Remove the sandwich from the skillet, slice it in half, and serve warm. Enjoy your Reuben!