house-made Bloody Marys with full bloody fixin’s bar including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more.

Bloody Marys

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Choice of ham, turkey or beef with cheese served on grilled sourdough bread.

Butter one side of each slice of sourdough bread.

Prepare the Bread

On the unbuttered side of two slices, layer your choice of ham, turkey, or beef, followed by a slice of cheese. Top with the other two slices of bread, buttered side out.

Assemble the Sandwich

Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Remove the sandwiches from the skillet, cut in half if desired, and serve immediately.

Serve

Sourdough bread

Ham, turkey, or beef (sliced)

Cheese (your choice, e.g., cheddar or Swiss)

Butter

Hot Melt

You make the call with any three of the following: Ham, Sausage, Bacon, Green Pepper, Mushrooms, Tomatoes, Onions, Cheese.

T’s Omelet

Topped with guacamole, cheddar cheese, jalapenos and salsa on the side.

Tijuana Burger

True Blue Bleu Burger

Two pieces of beer battered cod served with tarter sauce and choice of side.

Cod Fish Basket

Choice of seasoned steak or chicken with grilled onions, green peppers, tomatoes, lettuce and queso dip wrapped in a flour tortilla.

Fajita Wrap

Grilled chicken breast on a hoagie roll with guacamole, bacon, tomato and Monterey Jack.

California Chicken Club

Make Hot Melt Recipe in just 15m. Choice of ham, turkey or beef with cheese served on grilled sourdough bread.

Hot Melt Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bread

Assemble the Sandwich

Grill the Sandwich

Serve

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