Grilled Tenderloin Recipe

Time40m

Serves4

Fresh pork loin topped with sauteed mushrooms, grilled onions and monterey jack cheese.

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Ingredients

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1
Prepare the Ingredients
Clean and slice the mushrooms and onion. Mince the garlic and chop the parsley.
2
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until soft, about 5 minutes. Add the mushrooms and minced garlic, cooking until mushrooms are golden brown, about 5-7 minutes. Season with salt and black pepper, then remove from heat.
3
Grill the Pork Tenderloin
Preheat the grill to medium-high heat. Rub the pork tenderloin with the remaining olive oil, salt, and pepper. Grill the tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
4
Add Toppings
Once cooked, remove the tenderloin from the grill and let it rest for 5 minutes. Top with the sautéed mushrooms and onions, then sprinkle with Monterey Jack cheese. Optionally, return to the grill for an additional 2-3 minutes to melt the cheese.
5
Serve
Slice the tenderloin, garnish with fresh parsley, and serve warm.