Grilled Chicken Breast Sandwich Recipe
Choose it plain or spiced with Cajun, teriyaki or buffalo seasoning. Served on a ciabatta roll.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. While it's heating up, brush the chicken breasts with olive oil and season both sides with salt and black pepper. Choose your desired seasoning (Cajun, teriyaki, or buffalo) and apply it to the chicken.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
- 3
Assemble the Sandwich
Slice the ciabatta rolls in half. Place the grilled chicken breast on the bottom half of the roll. Optionally, you can add lettuce, tomato, or your choice of condiments. Top with the other half of the roll.
- 4
Serve
Serve immediately with your choice of sides.