French Toast Recipe

Time15m

Serves2

Three slices of sourdough bread batter dipped and grilled to golden perfection.

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Ingredients

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1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Dip the Bread
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of sourdough bread in the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French Toast
Place the dipped bread on the skillet and cook for 2-3 minutes on each side, or until golden brown. Add more butter to the skillet as needed while cooking the remaining slices.
4
Serve
Serve the French toast warm, topped with maple syrup and a dusting of powdered sugar if desired.