Jul 14 2026
Restaurants›Freddy T's Bar and Grill›French Dip Recipe

French Dip Recipe

Inspired by Freddy T's Bar and Grill
Time30m
Serves4

Sliced roast beef and Swiss with au jus. Served on a hoagie roll.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Au Jus

    In a medium saucepan, heat olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

  2. 2

    Simmer the Broth

    Pour in the beef broth, Worcestershire sauce, black pepper, and salt. Bring to a simmer, then reduce heat and allow to simmer for about 15 minutes.

  3. 3

    Warm the Roast Beef

    In a separate pan, warm the sliced roast beef gently over low heat until heated through.

  4. 4

    Assemble the Sandwiches

    Slice the hoagie rolls and layer the warm roast beef and Swiss cheese inside each roll.

  5. 5

    Serve

    Serve the sandwiches hot with a small bowl of au jus on the side for dipping.

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