Double Burger Recipe

Directions

1. 1

   Prepare the Patties

   In a bowl, combine ground beef with salt and black pepper. Mix gently and form into two equal patties.

2. 2

   Cook the Patties

   Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by a tomato slice and onion slices. Add the cooked patty with melted cheese on top, then drizzle with ketchup and mustard. Cap with the top half of the bun.

5. 5

   Serve

   Serve immediately with your choice of side.