Chicken Philly Recipe
Grilled chicken breast with green peppers, onions and Swiss cheese served on a hoagie roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Grill them over medium heat for about 6-7 minutes per side, or until cooked through and juices run clear.
- 2
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced green bell pepper and onion. Sauté for about 5-7 minutes until tender.
- 3
Assemble the Sandwich
Once the chicken is cooked, slice it thinly. Place the grilled chicken on the hoagie rolls, top with the sautéed vegetables, and add Swiss cheese slices on top.
- 4
Melt the Cheese
If desired, place the assembled sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.
- 5
Serve
Remove from broiler, let cool for a minute, then serve warm.