Biscuits With Sausage Gravy Recipe

Time30m

Serves4

Served with Fred’s taters.

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Ingredients

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1
Make the Biscuits
In a large mixing bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk and buttermilk until just combined. Turn dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds.
2
Bake the Biscuits
Preheat the oven to 425°F (220°C). Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
3
Make the Sausage Gravy
In a skillet, cook the sausage over medium heat until browned. Sprinkle flour over the sausage and stir well to combine. Gradually add milk, stirring constantly until thickened. Season with black pepper and salt to taste.
4
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Serve hot.