Bayou Cajun Burger Recipe
With spicy cajun seasoning and cheddar cheese.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine ground beef, cajun seasoning, salt, and black pepper. Mix until well combined and form into 4 equal patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 4
Prepare the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and onion rings. Top with the other half of the bun.
- 6
Serve
Serve immediately with your favorite sides.