8 Oz Filet Mignon Recipe

Time45m

Serves1

USDA Choice cut in-house.

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Ingredients

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1
Prepare the Steak
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the olive oil over the filet mignon, then season generously with salt, black pepper, garlic powder, and fresh rosemary.
3
Preheat the Grill or Pan
Preheat a grill or cast-iron skillet over medium-high heat for about 5-10 minutes.
4
Cook the Steak
Place the filet mignon on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time according to your preferred doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes before slicing. This helps retain the juices.
6
Serve
Slice the filet mignon and serve it with your choice of sides.