12 Oz K.c. Strip Steak Recipe

Time45m

Serves1

USDA Choice cut in-house.

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Ingredients

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1
Prepare the Steak
Take the K.C. Strip Steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil, and season both sides generously with kosher salt, black pepper, garlic powder, and fresh rosemary.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes.
4
Cook the Steak
Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare doneness.
5
Rest and Serve
Remove the steak from heat and let it rest for 5 minutes before slicing. Serve with your favorite sides.