Turkey Recipe
Juicy smoked turkey breast served with your choice of sides.
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Ingredients
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Turkey Ingredients
Method
Cooking Directions
- 1
Prepare the Turkey
Pat the turkey breast dry with paper towels. Rub olive oil all over the turkey breast.
- 2
Season the Turkey
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasoning mix all over the turkey breast, ensuring an even coating.
- 3
Preheat the Smoker
Prepare your smoker according to the manufacturer’s instructions. Preheat it to 225°F (107°C) and add the soaked wood chips.
- 4
Smoke the Turkey
Place the turkey breast in the smoker, skin side up. Smoke for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Rest the Turkey
Once cooked, remove the turkey from the smoker and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.
- 6
Serve
Slice the turkey breast and serve with your choice of sides.
