Potato Salad Recipe

Time1h

Serves6

Classic potato salad with a creamy dressing.

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Ingredients

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1
Cook the Potatoes
Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.
2
Prepare the Vegetables
Chop the celery, red onion, and dill pickles. Peel and chop the hard-boiled eggs.
3
Make the Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and dill weed. Mix well until smooth.
4
Combine Ingredients
Once the potatoes are cool, chop them into cubes and place them in a large mixing bowl. Add the chopped vegetables and hard-boiled eggs, then pour the dressing over the top.
5
Mix and Serve
Gently mix everything together until well combined. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes before serving.