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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the casings
Soak the sausage casings in water for at least 30 minutes before using to ensure they are pliable.
- 2
Mix the ingredients
In a large bowl, combine ground pork, pork fat, minced garlic, salt, black pepper, fennel seeds, paprika, red pepper flakes, and brown sugar. Mix well until all ingredients are thoroughly combined.
- 3
Add ice water
Gradually add ice water to the meat mixture, mixing until the mixture is sticky and well-blended.
- 4
Stuff the casings
Rinse the soaked casings and slide one end onto a sausage stuffer. Carefully fill the casings with the sausage mixture, being careful not to overstuff.
- 5
Tie off the sausages
Twist the filled sausages at regular intervals to create links, and tie off the ends securely.
- 6
- 7
Serve
Let the sausages rest for a few minutes before serving. Enjoy with your choice of sides or in a bun.
