Pecan Pie Recipe
A slice of our homemade pecan pie to satisfy your sweet tooth.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
Mix the Filling
In a large mixing bowl, combine the brown sugar, corn syrup, melted butter, vanilla extract, and salt. Whisk in the eggs until the mixture is smooth and well combined.
Add the Pecans
Fold in the chopped pecans until they are evenly distributed throughout the filling mixture.
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted in the center should come out clean.
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve slices plain or with whipped cream.