Ribs Recipe
Smoked to perfection, these ribs are a must-try.
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Ingredients
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Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and trim excess fat.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
- 3
Apply the Rub
Generously coat the ribs with the dry rub, ensuring they are well covered. Let the ribs sit at room temperature for about 30 minutes.
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 5
Smoke the Ribs
Place the ribs in the smoker and smoke for about 3 hours, maintaining the temperature.
- 6
Add Vinegar
After 3 hours, spray the ribs with apple cider vinegar every 30 minutes for 2 hours.
- 7
- 8
Rest and Serve
Remove the ribs from the smoker, let them rest for 10 minutes, then slice and serve.
